Your Event, Our Expertise

From weddings to corporate events, fundraisers to family reunions

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Event Examples

Examples of Events We Cater

See the types of events we can make special with our BBQ catering

Community Festival
Food Vendor
Outdoor Venues

Community Festivals

We serve as food vendors at local festivals and community events, bringing authentic BBQ to crowds who love great food.

Graduation Party
Graduation
Backyard Parties

Graduation Parties

Celebrate milestones with delicious BBQ. Perfect for backyard celebrations with family and friends.

Tailgate Party
Tailgates
Stadium Parking

Tailgate Parties

Make game day special with BBQ catering. Brisket, ribs and all the fixings for your tailgate party.

Church Event BBQ
Church Events
Churches & Halls

Church Gatherings

From picnics to fundraisers, we help church communities come together over delicious BBQ.

Corporate Event
Corporate
Any Location

Corporate Events

Company picnics, team building events, and holiday parties. Professional service for your business gatherings.

Private Party
Private Party
Homes & Venues

Private Parties

Birthdays, anniversaries, reunions, and celebrations. Make your special occasion memorable with great BBQ.

And More!

Have an event coming up? Let's create something unforgettable together.

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Our Work

Event Gallery

See what we've fired up for our clients

Pig Roast Event

Whole Pig Roast

Wedding Reception - 200 Guests

Smoked Brisket

Smoked Brisket

12-hour smoke perfection

Wedding Setup

Elegant Setup

Outdoor Wedding - 150 Guests

Corporate Event

Company Picnic

Tech Company - 100 Guests

BBQ Ribs

Fall-Off-The-Bone Ribs

St. Louis Style

Pig Roast Setup

On-Site Roasting

Family Reunion - 125 Guests

BBQ Sides

Classic Sides

Mac & Cheese, Beans, Coleslaw

Buffet Setup

Professional Buffet

Corporate Holiday Party

Wedding Reception

Reception Dinner

Barn Wedding - 175 Guests

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By The Numbers

Our Experience

15 Years Experience
5★ Rated Service
200 Mile Radius
100% Satisfaction
Event Planning

Planning Tips

Helpful advice to make your event planning easier

Event Checklist

  • Book your date 3-4 weeks in advance
  • Confirm final guest count 5 days before
  • Arrange for serving tables & setup area
  • Plan pickup time or delivery window
  • Prepare coolers if doing pickup

Serving Size Guide

  • Meat: ½ lb per person (¾ lb if main focus)
  • Sides: 4 oz per person per side
  • Order Extra: Add 10-15% for hearty eaters
  • Kids: Count as ½ serving each
  • Leftovers: Great for next-day sandwiches!

Popular Pairings

  • Pulled Pork: Mac & cheese, coleslaw
  • Brisket: Baked beans, cornbread
  • Ribs: Potato salad, grilled corn
  • Whole Pig: All the sides!
  • Tip: Offer 2-3 meats + 3-4 sides for variety

Venue Requirements

  • 6-8 ft serving tables (we can provide if needed)
  • Access to electrical outlet for warmers
  • Covered area preferred for outdoor events
  • Level ground for smoker/trailer setup
  • Clear access path for delivery/setup

Ready to Fire Up Your Next Event?

From intimate gatherings to grand celebrations of any size

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