Est. 2010 • 15 Years of Excellence

Authentic
Pig Roasts
& Low and Slow BBQ

Serving Pennsylvania & Beyond • Small Gatherings to Grand Celebrations

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15 Years

200 Mile Radius

7 Days a Week

100% Satisfaction

From Backyard Parties to Wedding Receptions

Choose your perfect BBQ experience

Pickup & Takeout

Order ahead and pick up your BBQ feast at your convenience. Perfect for intimate gatherings, office lunches, or when you want authentic BBQ without the fuss. Everything is packed hot and ready to go, with heating instructions included.

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Drop-Off Catering

We bring the BBQ to you! Your food arrives hot in professional chafing dishes with everything you need for serving. We'll set up your buffet and provide clear instructions, then you're free to enjoy your event while we handle the heavy lifting.

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Pig Roasts On-Site

Roast whole hog on-site with sides and choice of either us serving or self serve. Watch as we bring the authentic pit-roasting experience directly to your venue. From intimate gatherings to grand celebrations, our on-site pig roasts create an unforgettable centerpiece for your event.

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Low and Slow Roast

Our Specialty Since 2010

Authentic Pig Roasts

Todd's been perfecting the art of whole pig roasting for 15 years. From 50-pound pigs for intimate gatherings to 200-pound hogs for grand celebrations, we bring the spectacle and flavor that makes your event unforgettable.

Smoked with Various Wood Types

Low and Slow Roast

Traditional Dry Rub

Carved On-Site

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Fired Up Fans

"Todd set up a pig roast for a birthday party we planned. It was incredible. Perfectly cooked. Fired Up is a truly professional service and everyone loved it..."

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Dan Birthday Party

"Todd catered our daughter's graduation, and I couldn't have been more impressed. From start to finish, he made sure everything was perfect and timed just right..."

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Liz Ryan Graduation Party

"We hired Fired Up BBQ for our daughter's wedding and they were top notch. Everyone was very professional and Todd is an amazing Pit Master. The food was delicious..."

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Derek Bowers Wedding

"We used Fired Up BBQ for my son's wedding of 120 people. From start to finish the process was seamless. We received so many compliments on the delicious food..."

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Leslie Hays Wedding - 120 Guests

"We chose Fired Up BBQ to cater our wedding of 100 people and we have no regrets! From beginning to end, they held great communication, friendliness, cleanliness..."

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Audrey Graham Wedding - 100 Guests

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The Pitmaster

Meet Todd Eckert

I started smoking whole hogs for family gatherings, then it grew to family and friends, and people would be very complimentary of the food. From there, it grew into smoking other meats like ribs, brisket, tri-tip, and chicken. I started to attend classes by world-class pitmasters, and continue to today to improve my craft. The more I smoked, the more my love and passion grew for the art of smoking foods low and slow, which eventually grew into the business I have today. I take great pride in making every occasion a memorable part of the day, whether for a small gathering of friends or several hundred people at a wedding.

15 Years Experience

5★ Rated Service

100% Satisfaction

Learn Our Story

Authentic
Pig Roasts
& Low and Slow BBQ